These Matcha Shortbread Cookies are proudly sponsored by Vital Proteins. All opinions and the passion for these delightful treats are entirely my own.

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Indulge in Bliss: The Ultimate Matcha Shortbread Cookies with Collagen

Experience the perfect blend of tradition and wellness with these incredibly delicious, crisp, and buttery Matcha Shortbread Cookies. Infused with premium matcha green tea and the added benefits of collagen, these treats are more than just a dessert; they’re a delightful journey for your senses.

There’s something uniquely comforting about a classic shortbread cookie. Its simple yet profound buttery flavor and delicate crumb have made it a beloved staple for generations. But what if you could elevate this timeless treat, infusing it with exotic flavors and a hidden boost of wellness? Enter our Matcha Shortbread Cookies, a recipe that takes the traditional butter-and-sugar base and transforms it with the vibrant essence of matcha green tea and the enriching power of Vital Proteins Matcha Collagen.

These aren’t just any cookies; they are a celebration of flavor and mindful indulgence. Each bite offers a satisfying crispness that melts away, leaving behind the distinctive, subtly earthy notes of matcha perfectly balanced by the rich, buttery goodness of shortbread. And the best part? Thanks to the premium matcha green tea and collagen powder, you’re not just enjoying a delicious dessert, you’re also treating your body to a host of beneficial antioxidants and essential proteins that support connective tissues, hair, skin, and nails. These truly are cookies with remarkable perks!

Matcha Shortbread Cookies: A Recipe to Savor!
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More Than Just a Dessert: The Allure of Matcha-Infused Baking

While I can’t claim these matcha shortbread cookies will magically transform your health overnight, I can confidently say they are an exceptional choice when it comes to dessert. They offer a fantastic flavor experience, are incredibly enjoyable to make and eat, and come with genuinely impressive benefits that set them apart from your average sweet treat.

My personal journey into the enchanting world of matcha-infused baked goods began during a memorable trip to Sydney, Australia. The vibrant green color and sophisticated flavor profile of matcha in various pastries and desserts left a lasting impression. So, when I discovered that Vital Proteins launched their innovative Matcha Collagen, combining the revered health-boosting properties of matcha green tea with the numerous benefits of collagen protein, I knew instantly that I had to create something special with it. The idea of pairing the delicate, buttery texture of shortbread with the distinctive taste of matcha felt like a culinary match made in heaven. And with the added collagen, it’s like a bonus for your well-being, making these cookies a truly heavenly experience.

Unlocking the Power of Matcha Green Tea

For those who may be less familiar with the profound benefits of matcha green tea, let me offer a concise overview of why this ancient superfood has garnered so much attention and praise:

A Potent Antioxidant Powerhouse: Matcha is exceptionally rich in a specific class of antioxidants known as catechins, most notably epigallocatechin gallate (EGCG). These powerful compounds are renowned for their ability to combat oxidative stress and cellular damage, playing a crucial role in disease prevention and supporting overall cellular health. This high antioxidant content is a primary reason matcha tea is celebrated worldwide for its wellness properties.
Sustained Energy and Tranquil Focus: Unlike the jittery energy spike often associated with coffee, matcha provides a unique “calm alertness.” This is due to the natural presence of L-Theanine, an amino acid that promotes the production of alpha waves in the brain. Alpha waves are linked to a state of relaxed focus and mental clarity, allowing you to stay alert without the usual nervous energy or post-caffeine crash. It truly puts you in a state of productive zen.
Potential Cancer-Fighting Properties: Research has extensively explored the potential of green tea, and particularly matcha, in reducing the risk of various types of cancers. The high concentration of EGCG and other beneficial compounds in matcha contributes to its impressive chemopreventive effects, making it a valuable addition to a health-conscious lifestyle. Studies suggest green tea may help lower the risk of several cancers.

The Vital Proteins Matcha Collagen takes these benefits a step further, offering a unique and incredibly convenient way to incorporate matcha into your daily routine. It’s designed for ease of use, eliminating the traditional complexities of preparing matcha, and delivers its own special set of advantages. Available in both original and a delightful peach flavor, both varieties are fantastic additions to your pantry.

The Distinct Advantages of Vital Proteins Matcha Collagen

When you choose Vital Proteins Matcha Collagen, you’re embracing a product that synergistically combines the best of both worlds:

Enhanced Antioxidant Support: By integrating Vital Proteins Matcha Collagen into your diet, you’re supercharging your body’s defense against free radicals. The abundant antioxidants from the matcha work diligently to protect your cells, contributing significantly to your long-term health and vitality.
Comprehensive Bone, Joint, Skin, Hair, and Nail Health: Collagen is the most abundant protein in the human body, serving as the primary building block for connective tissues. The high-quality collagen in this product is instrumental in promoting the health and integrity of your bones, supporting flexible joints, and contributing to the youthful elasticity of your skin, as well as the strength and luster of your hair and nails. It’s an all-encompassing boost for your body’s structural components.
Effortless Integration into Your Lifestyle: One of the most common deterrents for matcha newcomers is the perceived difficulty of preparation. Vital Proteins has ingeniously simplified this process. There’s no need for special strainers or whisking techniques. You can effortlessly add it to hot water for a quick tea, blend it with almond milk, water, or coconut milk for a refreshing iced matcha latte, or seamlessly incorporate it into your favorite baked goods, like these exquisite shortbread cookies. It’s truly “Eazy Peazy” to enjoy its benefits.

You might find yourself, like me, enjoying Vital Proteins Matcha Collagen in multiple ways—both as a delicious beverage and as a wholesome ingredient in baking. Imagine savoring these crispy matcha shortbread cookies alongside a steaming mug of traditional matcha tea, or perhaps a tall, cool glass of a creamy iced matcha latte. The versatility is truly unmatched.

Perfect Pairings and Serving Suggestions

While I’ve genuinely tried to love traditional hot matcha tea, its intense earthiness can sometimes be a bit much for my palate. However, my perspective completely shifted when I discovered the magic of an iced matcha latte with just a touch of sweetener. Oh, my goodness! It’s an absolute game-changer. For an extra creamy indulgence, I love to combine the Vital Proteins matcha powder with rich coconut milk and a hint of agave, then serve it over a generous amount of ice. This concoction creates a beautifully balanced, subtly sweet, and wonderfully refreshing drink. Try pairing this exquisite iced matcha latte with these homemade matcha shortbread cookies—it’s a flavor combination that’s simply divine! The cool creaminess of the latte perfectly complements the crisp, buttery texture and the nuanced flavor of the cookies. Beyond lattes, these cookies are also fantastic with a simple cup of black coffee, a soothing herbal tea, or even a glass of sparkling water with a squeeze of lemon for a bright contrast.

Matcha Shortbread Cookies Recipe

Easy to make Matcha Shortbread Cookies. Tender shortbread cookies with a subtle matcha flavor. These amazing shortbread cookies are combined with the health-boosting deliciousness of Vital Proteins Matcha Collagen. This is a classic shortbread cookie (i.e., butter and sugar) made with matcha green tea. So you get the delicious dessert, but with the perks of matcha. They are rich in antioxidants, and the collagen powder helps to build the body’s connective tissues, hair, skin, and nails. Basically, these are cookies with perks!

Matcha Shortbread Cookies

Easy to make Matcha Shortbread Cookies. Tender shortbread cookies with a subtle matcha flavor. Amazing shortbread cookies combined with the health-boosting deliciousness of Vital Proteins Matcha Collagen. These are a classic shortbread cookie (i.e. butter and sugar) made with matcha green tea. So you get the delicious dessert, but with the perks of matcha. They are rich in antioxidants, and the collagen powder helps to build the body’s connective tissues, hair, skin, and nails. Basically, these are cookies with perks!

Print Recipe
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Course: Cookies

Cuisine: American

Keyword: matcha shortbread cookies, matcha shortbread cookies recipe

Prep Time: 40 minutes

Cook Time: 12 minutes

Total Time: 52 minutes

Servings: 3 dozen

Calories: 1154kcal

Author: Rachael

Ingredients

1 cup powdered sugar
4 Tbs or 2 sticks of Vital Proteins Matcha Collagen
1 cup + 1 Tbs butter softened
2 1/2 cups all purpose flour
4 large egg yolks
a pinch of salt

Instructions

In a stand mixer bowl, combine powdered sugar and matcha powder.
Beat the softened butter into the matcha mixture using a stand mixer, until smooth and light.
Once mixed together, add the flour a little at a time, and the 4 egg yolks, and the salt.
Mix until fully combined; it will be a little sandy in texture.
Stop mixer, and use hands to knead dough a little.
Dump onto a piece of plastic wrap. Don’t worry if it is still a little sandy.
Form dough into a disk and wrap in the plastic wrap.
Refrigerate for 30 minutes.
Remove dough from plastic wrap, and knead with your hands until it is nice and smooth, and not falling apart. The more you work with it, the less sandy it will be.
Preheat oven to 350 degrees F.
On a smooth, cool surface (like a granite or marble countertop), roll the dough out using a rolling pin, until it is 1 centimeter thick.
Use a small 1-2 inch sized cookie cutter of choice to cut out your shortbread cookies, or a 1 1/2 inch round biscuit cutter.
Place cookies on a parchment lined cookie sheet, and bake for 12-14 minutes, until slightly browned on the bottom.
Remove from baking sheet immediately, and let cool. (Should make 3-4 dozen cookies depending on the size of cookie cutter you use)
Store in an airtight container for up to a week.

Nutrition

Our recipe card software calculates these nutrition facts based on averages for the above ingredients. Different brands, and quality of produce/meats may have different nutritional information. Always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Baking Tips for Perfect Matcha Shortbread Cookies

Achieving the perfect shortbread texture and flavor is simpler than you might think, especially with these matcha-infused delights. Here are a few tips to ensure your cookies turn out beautifully every time:

Butter Quality Matters: Since butter is a primary ingredient in shortbread, opt for high-quality unsalted butter. Ensure it’s truly softened (but not melted) to cream properly with the sugar and matcha, creating a smooth and light base for your dough.
Don’t Overmix the Flour: Once you add the flour, mix just until combined. Overmixing can develop the gluten in the flour, leading to tougher cookies instead of the desired tender, crumbly texture.
Chilling is Crucial: The 30-minute refrigeration step is vital. Chilling the dough solidifies the butter, which prevents the cookies from spreading excessively in the oven and helps them maintain their shape. It also makes the dough easier to handle and roll.
Kneading After Chilling: The dough might feel a little sandy after mixing. A brief hand-kneading after chilling brings it together, making it smooth and pliable for rolling. Don’t skip this step!
Even Thickness: Roll your dough to a consistent 1-centimeter thickness. This ensures even baking, so all your cookies are perfectly crisp without being burnt or undercooked in the center.
Cool Surface for Rolling: Using a cool surface like granite or marble helps keep the butter in the dough from warming too quickly, making the rolling process smoother.
Baking to Perfection: Keep an eye on the cookies during baking. They should be just slightly browned on the bottom, indicating they are cooked through and crispy, but still pale green on top to retain the vibrant matcha color.
Immediate Transfer: Transferring the cookies from the hot baking sheet immediately after baking prevents them from continuing to cook and becoming overly crisp or hard.

Embrace the Matcha Magic

These Matcha Shortbread Cookies are more than just a recipe; they are an invitation to explore unique flavors and embrace mindful indulgence. Whether you’re a long-time matcha enthusiast or new to its enchanting world, these cookies offer an accessible and utterly delicious way to enjoy its distinctive taste and impressive health benefits. The combination of classic buttery shortbread with the earthy sophistication of matcha and the nourishing boost of collagen creates a treat that’s hard to resist.

So, gather your ingredients, set aside some time for a delightful baking session, and prepare to be charmed by the simplicity and elegance of these green tea-infused shortbreads. They make for a perfect afternoon pick-me-up, a thoughtful gift, or a sophisticated addition to any dessert spread. Enjoy the process, savor each bite, and revel in the delicious perks!

Pin this recipe to your Cookies board and share the matcha magic with your friends and family!