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Lemon Blueberry Acai Shortbread Fruit Tarts: A Healthier Indulgence

Discover a delightful twist on a classic treat with these Lemon Blueberry Acai Shortbread Fruit Tarts. Offering sweet flavor with significantly less sugar than traditional shortbread, these tarts feature a refreshing infusion of lemon, blueberry, and acai. Crowned with vibrant fresh fruit, they make for an exquisite, guilt-free indulgence.

Embrace a Sweet Escape with Less Sugar

Life can be incredibly hectic. Between managing family schedules, school, sports, music lessons, and unexpected home repairs – like a flooded house and a broken oven (yes, it happened again!) – finding moments of peace and simple pleasures becomes essential. Sometimes, all you need is a quiet moment to unwind, perhaps with a comforting cup of tea and a delicious, thoughtfully prepared sweet treat. That’s precisely what inspired these Lemon Blueberry Acai Shortbread Fruit Tarts.

After a particularly demanding period, I sought refuge in a slightly warmer climate, eager to relax. My ideal break included sipping a warm cup of Bigelow tea and savoring a delightful shortbread cookie tart. The challenge was creating a treat that satisfied my sweet tooth without the excessive sugar content typically found in traditional shortbread. As we get older, maintaining a healthy lifestyle often means being more mindful of our sugar intake, a sentiment I deeply understand as I strive to stay trim while navigating the years.

The Secret to Healthier Shortbread: Truvia and Bigelow Tea

I simply can’t imagine cutting sweets entirely from my life. Whether it’s biscotti with my cocoa or shortbread with my tea, these small indulgences bring joy. The solution? Reinventing classic recipes to make them healthier without compromising on flavor. For these shortbread tarts, I turned to Truvía® natural sweetener as a brilliant alternative to traditional sugar. Truvia allows for that beloved sweetness with fewer calories and a cleaner profile, making it a fantastic choice for those looking to reduce sugar in their diet.

But why stop there? I wanted to elevate the shortbread experience even further. That’s when inspiration struck: infuse the shortbread with the subtle, enchanting flavor of Bigelow Wild Blueberry with Acai Herbal Tea. This innovative approach adds an incredible depth of flavor and aroma, turning a simple shortbread into a truly gourmet experience. The marriage of Truvia’s sweetness and Bigelow Tea’s fruity notes creates a harmony that is both light and decadent, making these tarts genuinely unique.

Introducing Your New Favorite Dessert: Lemon, Blueberry, Acai Shortbread Tarts

And so, I present to you the exquisite Lemon, Blueberry, Acai Shortbread Fruit Tarts, crafted with the goodness of Bigelow Tea and Truvía®! Each bite offers a delicate crunch, followed by a burst of bright lemon, the sweet undertones of blueberry, and the subtle richness of acai, all balanced perfectly with reduced sugar. This combination is truly a match made in heaven, transforming a traditional favorite into a modern, healthier delight.

Lemon, Blueberry, Acai Shortbread Cookie Fruit Tarts

These Shortbread Fruit Tarts offer sweet flavor with less sugar than traditional shortbread, and a fun infusion of lemon, blueberry, and acai! Plus they are topped with amazing fresh fruit.

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Course: Dessert

Cuisine: American

Keyword: blueberry, fruit tarts, lemon, shortbread cookie

Prep Time: 10 minutes

Cook Time: 18 minutes

Total Time: 28 minutes

Servings: 12

Calories: 348kcal

Author: Recipe adapted from Truvia Website

Ingredients

1 cup unsalted butter room temperature
1/4 cup Truvía® natural sweetener
1/4 cup sugar
1 large egg
1 tsp lemon juice fresh is best
1/4 cup Bigelow Wild Blueberry with Acai Herbal Tea freshly brewed
1 Tbs lemon zest
1 3/4- 2 cups all-purpose flour
1/4 tsp salt

Topping

8 ounces cream cheese softened
1 1/2 Tbs Truvia
Fresh fruit

Instructions

Preheat oven to 350° F.
Place butter, Truvía® natural sweetener, sugar, egg, lemon juice and zest, and tea in a large mixing bowl with a paddle attachment.
Cream together ingredients for 1 1/2 minutes; set aside.
Blend flour and salt together in a medium bowl.
Fold dry ingredient mixture into the creamed mixture.
Roll dough out on a lightly floured surface to about 1 cm thickness, and cut into circles.
Bake in oven for 16-18 minutes or until edges of cookies are light golden brown.
Place cookie sheet on cooling rack for 20-30 minutes before removing cookies.
Whip together cream cheese and Truvía®, spread over the top of the cooled cookie, and top with fresh cut fruit!

Nutrition

Our recipe card software calculates these nutrition facts based on averages for the above ingredients. Different brands, and quality of produce/meats may have different nutritional information. Always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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Baking Perfect Shortbread Tarts: Tips & Tricks

Achieving the perfect shortbread texture is simpler than you might think. Starting with room temperature unsalted butter is key, as it creams smoothly with the Truvía® natural sweetener and a touch of sugar, creating a light and airy base. Fresh lemon juice and zest provide that invigorating citrus punch, while the brewed Bigelow Wild Blueberry with Acai Herbal Tea introduces an unexpected yet delightful aromatic layer that truly sets these tarts apart.

When incorporating the dry ingredients into the wet mixture, remember to fold gently. Overmixing can develop the gluten in the flour, leading to a tougher shortbread rather than the desired melt-in-your-mouth crumb. Once your dough is ready, roll it out evenly to about 1 cm thickness. Using a cookie cutter to create uniform circles not only ensures even baking but also gives your tarts a professional, appealing look.

Baking for 16-18 minutes at 350° F should yield cookies with lightly golden-brown edges while remaining tender in the center. Allow them to cool completely on a rack before adding the topping. The simple cream cheese and Truvía® topping, whipped to perfection, provides a creamy counterpoint to the crisp shortbread. Finally, adorn your tarts with a colorful assortment of fresh fruit – blueberries, raspberries, or sliced kiwi would all be fantastic – adding natural sweetness and a beautiful presentation.

Smart Shopping for Your Sweet Warm-Up

Making these heavenly tarts even better is the opportunity to save while you shop! Just like I did, you can head to Target to pick up both Bigelow Tea and Truvía®. Before you go, be sure to grab a $0.55 off Bigelow Tea coupon here. For your Truvía® purchase (whether it’s Truvía® Natural Sweetener, Truvía® Baking Blend, or Truvía® Brown Sugar Blend), don’t forget to use your Target Cartwheel digital coupon to save 10%.

If you’re new to the world of Cartwheel, you’re missing out on fantastic savings! It’s incredibly easy to join: simply visit cartwheel.target.com or download the Cartwheel mobile app. Sign up today and start enjoying instant savings on a wide array of products, including your baking essentials for these delicious shortbread tarts.

For those curious about natural sugar alternatives, Truvía® offers a wonderful chance to “try before you buy.” You can request a free 2-pack sample of Truvía® Natural Sweetener by visiting truvia.com/freesample. It’s an excellent way to experience the sweetness difference for yourself before committing to a larger purchase, ensuring you love the taste just as much as I do.

Connect and Discover More Sweet Ideas

Want to explore more inspiring ways to incorporate Truvía® and Bigelow Tea into your daily routine? Connect with them on social media for a wealth of recipes, tips, and updates:

Truvia on Twitter
Bigelow Tea on Twitter

You can also find them on Facebook:

Truvia on Facebook
Bigelow Tea on Facebook

Explore More Shortbread Delights

If you’re a true shortbread aficionado, you’ll love exploring some of my other favorite recipes. Each offers a unique take on this beloved cookie, perfect for any occasion:

Be sure to check out these irresistible Chocolate Chip Shortbread Cookies with Almonds.

Or for a brighter, zesty flavor, try my classic Lemon Shortbread Cookies.

Conclusion

These Lemon Blueberry Acai Shortbread Fruit Tarts are more than just a dessert; they’re a testament to how easily you can transform a classic into a healthier, yet equally satisfying, treat. By incorporating Truvía® natural sweetener and Bigelow Wild Blueberry with Acai Herbal Tea, we’ve created a shortbread that is delicate, flavorful, and delightfully less sugary. Perfect for a mindful indulgence or a charming addition to any gathering, these tarts truly make the world a sweeter, healthier place. Enjoy the simple pleasure of baking and the joy of sharing these unique, fruit-topped shortbread creations!