This is a sponsored conversation written by me on behalf of Barilla® & Aidells®. The opinions and text are all mine.
Creamy Jalapeno Alfredo Pasta with Chicken Apple Sausage: A Gluten-Free Flavor Sensation
Prepare to tantalize your taste buds with a dish that redefines weeknight meals! This incredibly creamy and truly dreamy pasta creation features a semi-spicy, rich jalapeno alfredo sauce, perfectly complemented by the subtle sweetness of chicken apple sausage, crisp corn, vibrant mini peppers, juicy fresh grape tomatoes, and a bright finish of cilantro. It’s a symphony of flavors and textures, meticulously crafted to deliver an intoxicatingly delicious gluten-free experience that will leave you craving more.
A Culinary Journey: Crafting New Pasta Flavors
Growing up, pasta nights in my family were a cherished tradition, but our menu often stuck to the classics: robust red sauces or velvety white sauces. While these traditional dishes hold a special place in my heart, taking the reins in my own kitchen has sparked a passion for culinary exploration. I’ve discovered immense joy in experimenting with novel flavor combinations, transforming familiar ingredients into exciting new experiences. This particular recipe for creamy jalapeno alfredo pasta has emerged as a true standout, a testament to bold choices and delicious discoveries.
The secret to its success lies in its dynamic interplay of flavors. The sauce, a luxuriously creamy alfredo infused with the gentle kick of jalapeno, offers just the right hint of heat to awaken the palate. This subtle spice is beautifully balanced by the natural sweetness of corn and the savory, slightly sweet notes of chicken apple sausage. Fresh grape tomatoes add a burst of acidity and freshness, cutting through the richness and elevating the entire dish. The result is more than just a meal; it’s a vibrant flavor punch, undeniably yummy, and a delightful departure from the ordinary.
The Harmony of Sweet & Spicy: An Unexpected Pairing
Initially, the idea of pairing apples with jalapenos might seem unconventional, but in this dish, it’s nothing short of brilliant. The sweet undertones of the Aidells chicken apple sausage beautifully complement the semi-spicy warmth of the jalapeno alfredo, creating a complex and incredibly successful flavor profile that I’m eager to explore further in future recipes. The addition of sharp cheddar cheese deepens the savory notes, while the sweet corn kernels add a pop of vibrant color and texture. Fresh cilantro and grape tomatoes are crucial here, providing a necessary brightness that lightens the overall richness of the pasta, making each bite feel fresh and balanced.
This recipe was a hit with my older children, who appreciated the nuanced flavors and gentle spice. My younger ones, however, remained true to their aversion to peppers, regardless of how subtly they’re incorporated. But that just meant more delicious leftovers for me, transforming the next day’s lunch into a gourmet treat! And the best part? It’s completely gluten-free, which means I can readily share it with friends and extended family members who have dietary restrictions, ensuring everyone can enjoy a fantastic meal together.
Embracing Gluten-Free with Quality Ingredients
While my immediate family doesn’t require a gluten-free diet, our home is a frequent gathering spot for friends and extended family, many of whom are gluten intolerant. It’s incredibly important to me to offer meals that cater to their needs without compromising on flavor or quality for the rest of us. This is where high-quality gluten-free products truly shine, and this recipe is a prime example of how delicious and satisfying gluten-free eating can be.
Why Barilla Gluten Free Penne Excels
The foundation of this superb pasta dish is Barilla Gluten Free Penne. Unlike some gluten-free alternatives that can be lacking in texture, Barilla’s offering stands out. Made from a blend of rice and corn flour, it boasts all the desirable chewiness and robust texture of traditional pasta, making it an ideal choice for hearty sauces like our creamy jalapeno alfredo. It holds its shape beautifully and provides a satisfying mouthfeel, ensuring that no one feels like they’re missing out. It’s no surprise that Barilla is recognized as the #1 Gluten Free Pasta brand according to Nielson, a testament to its consistent quality and delicious taste.
The Wholesome Choice: Aidells Chicken & Apple Sausage
Complementing the pasta is the delightful Aidells Chicken & Apple Sausage. This product isn’t just a delicious addition; it’s a commitment to quality and convenience. Aidells sausages are crafted with care, nitrate-free, and fully cooked, which significantly streamlines the meal preparation process. Their hand-crafted quality ensures a rich, authentic flavor profile that perfectly balances savory chicken with a hint of sweet apple. This combination adds a unique depth to the skillet pasta, making it more flavorful and appealing. Crucially, Aidells Chicken & Apple Sausage is also gluten-free, making it a perfect partner for the Barilla pasta and ensuring the entire dish adheres to gluten-free dietary requirements without sacrificing taste or quality.
Smart Shopping for Delicious Savings
Creating this mouthwatering meal doesn’t have to break the bank. When I stocked up on Barilla® Gluten Free Pasta products and Aidells® Chicken & Apple Sausage at Target, I made sure to check for available promotions. Always be on the lookout for special offers or deals, like Cartwheel savings, that can help you enjoy these premium ingredients for less. Smart shopping ensures you can bring this incredible gluten-free dish to your table without compromising your budget.
Creamy Jalapeno Alfredo Pasta with Chicken Sausage (Gluten Free)
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Pin
Main Dish
Italian
chicken sausage, Gluten free, jalapeno alfredo, pasta
10
20
30
6
361
kcal
Rachael
Ingredients
Creamy Jalapeno Alfredo Sauce
- 3/4 cup sour cream
- 3/4 cup heavy whipping cream
- 3/4 cup chicken stock
- 3/4 cup grated parmesan and romano cheese
- 1/4 cup sliced deli jalapenos the jarred kind
- 1 tsp cilantro paste
The Rest
- 1 package Barilla Gluten Free Penne
- 1 package Aidells Chicken Apple Sausage
- 1 Tbs olive oil
- 3 mini sweet peppers
- 1/2 cup sharp cheddar cheese
- 1 cup sweet corn kernels
- 1 cup grape tomatoes sliced in half
- 2 Tbs chopped cilantro
- 2 Tbs chicken stock for deglazing the pan
Instructions
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Bring a large pot of salted water to a rolling boil. Add the Barilla Gluten Free Penne and cook according to package directions until al dente. Drain well.
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While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
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Slice the Aidells Chicken Apple Sausage into rounds and add them to the hot skillet.
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Brown the sausage slices for about 5-7 minutes, turning occasionally, until nicely caramelized and heated through. This step adds wonderful flavor and texture.
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Slice the mini sweet peppers and add them to the pan with the browned sausage. Cook for another 2-3 minutes, stirring occasionally, until they begin to soften slightly but still retain a gentle crunch.
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In a food processor or blender, combine all the creamy jalapeno alfredo sauce ingredients: sour cream, heavy whipping cream, chicken stock, grated parmesan and romano cheese, sliced deli jalapenos, and cilantro paste. Process until the sauce is completely smooth and well combined.
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Once the sausage is browned and the pasta noodles are nearly cooked, pour 2 tablespoons of chicken stock into the skillet to deglaze the pan. Scrape up any flavorful brown bits from the bottom of the pan—these will add incredible depth to your sauce. Stir in the halved grape tomatoes, sweet corn kernels, and chopped cilantro into the skillet with the sausage and peppers. Mix well to combine all the ingredients.
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Add the strained cooked pasta directly into the skillet with the sausage and vegetable mixture.
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Remove the skillet from the heat.
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Pour the creamy jalapeno alfredo sauce over the pasta and sausage mixture. Sprinkle in the sharp cheddar cheese. Stir everything together thoroughly until the cheese is completely melted and the pasta is evenly coated with the rich, creamy sauce.
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Garnish with extra fresh chopped cilantro, if desired, for an added burst of freshness. Serve this delightful creamy jalapeno alfredo pasta immediately and enjoy!
Nutrition Information
Calories: 361kcal | Carbohydrates: 10g | Protein: 11g | Fat: 31g | Saturated Fat: 16g | Cholesterol: 91mg | Sodium: 373mg | Potassium: 287mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1570IU | Vitamin C: 26.6mg | Calcium: 223mg | Iron: 0.7mg
Our recipe card software calculates these nutrition facts based on averages for the above ingredients. Different brands and quality of produce/meats may have different nutritional information. Always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.
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Your Next Weeknight Masterpiece Awaits!
With its tantalizing blend of creamy spice, savory chicken, and fresh vegetables, this gluten-free pasta dish is designed to impress and satisfy. It’s a complete meal that comes together quickly, making it perfect for busy weeknights, yet it feels special enough for entertaining. Whether you’re looking for an exciting new gluten-free option or simply a delightful twist on classic pasta, this Creamy Jalapeno Alfredo Pasta with Chicken Apple Sausage is guaranteed to become a new family favorite. I sincerely hope you enjoy preparing and devouring it as much as we do!
Don’t forget to pin this incredible recipe for later, so you can easily find it whenever a craving for creamy, spicy, and perfectly balanced pasta strikes:
