Easy Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie: A Family Favorite Made Effortless

Imagine a meal that embodies warmth, richness, and pure comfort, yet requires minimal hands-on effort. That’s precisely what our Slow Cooker Chicken Pot Pie delivers. This creamy, hearty dish transforms a classic comfort food into an unbelievably simple weeknight solution, ensuring a delicious dinner is ready and waiting for you, even on your busiest days.

Unlike a traditional, labor-intensive chicken pot pie, this recipe focuses on creating an incredibly flavorful, tender filling right in your slow cooker. The magic happens while you go about your day, slow-simmering a medley of juicy chicken, wholesome vegetables, and a rich, from-scratch sauce. The grand finale involves topping this delectable stew with golden, buttery biscuits, baked to perfection for that iconic pot pie experience without the fuss of a pie crust. It’s a shortcut to culinary bliss, designed for modern households seeking homemade goodness without the stress.

What truly sets this slow cooker chicken pot pie apart is its commitment to fresh ingredients. You won’t find any canned “cream of anything” soups here. Instead, it’s packed with an abundance of vibrant vegetables and tender, high-quality chicken, all bathed in a deeply savory, homemade gravy. This means a lighter, fresher taste, allowing you to indulge in a truly satisfying meal. And when you decide to cap off this wholesome experience with a slice of a delightful homemade chocolate cake or a sweet and tangy lemon bar, you can do so knowing you’ve nourished your family with a truly wholesome main course.

For many, chicken pot pie stands as a quintessential childhood favorite, right alongside other beloved dishes like a hearty easy homemade spaghetti sauce. However, the thought of preparing it from scratch often conjures images of significant kitchen labor: meticulously preparing a homemade pie crust, crafting a rich pot pie filling, and then baking it all perfectly. On a typical busy evening, this can feel like an overwhelming endeavor.

Dinner time often descends into a flurry of activity, demanding quick solutions that don’t compromise on flavor or nutrition. The ideal scenario involves having the bulk of the prep work completed earlier in the day, freeing up precious evening minutes. This allows for a swift, straightforward meal assembly that requires minimal attention during the dinner rush, letting you focus on your family instead of the stove.

This is precisely where the slow cooker chicken pot pie shines. It captures all the beloved elements of Classic Chicken Pot Pie – the tender chicken, the creamy sauce, the flavorful vegetables – but dramatically cuts down on the active cooking time. By utilizing the slow cooker, you can achieve that deeply satisfying, comforting flavor with very little hands-on involvement during the chaotic dinner hour, making it a perfect addition to any busy household’s meal rotation.

Why We Absolutely LOVE This Slow Cooker Chicken Pot Pie Recipe

This recipe isn’t just good; it’s a game-changer for anyone who loves the taste of chicken pot pie but shies away from the traditional effort. Here’s why this slow cooker version quickly becomes a favorite:

• Comfort Food Without the Work: We all crave warm, soul-satisfying meals, but often the effort required for classic comfort dishes can be daunting. This recipe truly redefines “easy comfort.” While you still engage in some basic prep like chopping vegetables and cubing chicken, and the luscious sauce is homemade (taking a mere few minutes on the stovetop), the true magic happens during the slow cooking process. By allowing your ingredients to gently simmer for several hours, you can handle the initial prep during a calmer part of your day, then step back and let your slow cooker do the heavy lifting. The result is a deeply flavorful chicken pot pie filling without the need to roll out any dough, freeing up your evening for relaxation or family time.
• From Scratch—Kind Of: One of the biggest complaints about many “easy” pot pie recipes is their reliance on condensed, canned soups, which can often contain high levels of sodium and artificial ingredients. Our slow cooker chicken pot pie proudly skips these shortcuts. The rich, velvety sauce is crafted entirely from scratch using a simple roux method, allowing you to control the quality and flavor profile. The only intentional shortcut we embrace is using refrigerated biscuits for the topping – a brilliant time-saver that doesn’t compromise on taste or texture. However, for those who wish to go fully homemade, our Easy Homemade Buttermilk Biscuits recipe is a perfect companion, ensuring every element of your meal is made with love. The homemade filling is truly exceptional and free from any “cream of anything” products.
• Infinitely Customizable: At its core, this recipe features a delightful combination of tender chicken, a savory gravy, hearty vegetables, and fluffy, buttery biscuits. As a parent, or simply as someone who cares about what they eat, the ability to control ingredients is invaluable. This dish is incredibly versatile, allowing you to easily adjust the quantity of vegetables – perhaps adding extra if you need to boost your family’s veggie intake. You can even swap out the chicken for turkey, or incorporate other proteins based on your preference. It’s also a fantastic way to utilize “odds and ends” vegetables from your fridge, minimizing food waste and allowing for endless flavor variations depending on what you have on hand.
• No Crust, No Fuss: While there’s undeniable joy in a perfectly flaky pie crust, the process of making and rolling it out can be time-consuming and, frankly, a bit messy. Many home cooks also find store-bought pie crusts don’t quite deliver that desired light and flaky texture. This slow cooker chicken pot pie bypasses the traditional bottom crust entirely, opting for a tender, savory biscuit topping instead. This simple swap eliminates a significant portion of the work involved in a classic pot pie, making this recipe much more approachable for a weeknight meal while still delivering that quintessential comfort food experience.

Mastering Slow Cooker Chicken Pot Pie: Simple Steps to Deliciousness

One of the most appealing aspects of this slow cooker chicken pot pie recipe is its straightforward approach. At its heart, it involves just a few fundamental steps that combine to create a truly spectacular meal.

1. Prepare Your Ingredients: The initial stage is all about efficient preparation. This means washing and meticulously chopping all your chosen vegetables into bite-sized pieces and cubing the chicken breasts. Once all your ingredients are prepped, simply add them directly into your slow cooker. This foundational step ensures all components are ready to meld together into a harmonious flavor profile during the cooking process.
2. Craft the Creamy Sauce: While the slow cooker handles the main ingredients, the rich, savory sauce is made separately on the stovetop. We understand that this makes the recipe not 100% “one-pot” in the crockpot, but this brief stovetop step is crucial and immensely rewarding. It allows us to create a thick, luxurious sauce from scratch, entirely avoiding the need for any canned soups or processed thickeners. The technique involves making a roux: a simple mixture of butter and flour cooked over heat, to which liquid (chicken stock) is gradually added, stirring continuously until a beautifully smooth, thick sauce develops. This homemade sauce is the secret to the pot pie’s superior flavor and creamy texture.
3. Let the Slow Cooker Work Its Magic: Once your ingredients are in the crock pot and the homemade sauce is poured over them, simply set your slow cooker to the appropriate setting (usually low) and let it do its job. This is the “set it and forget it” stage, allowing the flavors to deepen and the chicken and vegetables to become wonderfully tender over several hours. This extended cooking time is what truly creates that comforting, melt-in-your-mouth pot pie experience.
4. Bake the Golden Biscuits: The final, crowning touch is the baking of the buttery biscuits. What’s fantastic about this recipe is its clever use of your slow cooker liner. There’s no need to dirty an additional baking pan! Once the chicken pot pie filling is cooked through and rich, simply place your biscuits directly on top of the mixture within the slow cooker liner. Then, carefully transfer the ceramic insert to your preheated oven to bake the biscuits until they are beautifully golden brown and fluffy. This method ensures your biscuits are perfectly cooked and serve as the ideal, tender topping for your comforting pot pie.

How to Achieve the Perfect Consistency: Thickening Chicken Pot Pie in Your Crock Pot

Through numerous tests and refinements, we’ve developed this recipe to consistently produce a perfectly thick and luscious chicken pot pie filling. However, cooking can sometimes be unpredictable, and various factors might occasionally lead to a thinner consistency than desired. Rest assured, if your filling seems a bit more like a soup than a hearty stew when it’s time to add the biscuits, there are simple, effective ways to remedy it.

Here’s why your pot pie might need a little extra thickening:

• Varying Water Content in Chicken: The amount of moisture released by chicken during cooking can differ significantly. Some chicken breasts, particularly those that have been “plumped” with saline injections (a common practice), will release a considerable amount of extra water into your slow cooker as they cook. This can dilute your sauce and make it thinner than intended.
• Moisture Levels in Vegetables: Similar to chicken, the water content in vegetables can also fluctuate. Fresh vegetables can vary seasonally, and if you opt to use frozen vegetables (which are typically blanched before freezing), they might release more liquid as they thaw and cook in the slow cooker. This added moisture can contribute to a thinner pot pie filling.

If you find your slow cooker chicken pot pie filling resembles a delicious, savory soup rather than a thick, spoonable stew as you prepare to add your biscuits, it’s crucial to thicken it. A thinner filling will cause your biscuits to sink and become soggy, transforming them into more of a dumpling-like texture rather than the intended fluffy, golden topping. Here’s how to easily achieve that perfect, rich consistency:

Effective Methods for Thickening Your Pot Pie:

1. Incorporate Instant Mashed Potato Flakes: This is arguably one of the quickest and easiest ways to thicken your slow cooker chicken pot pie filling. Simply stir in about half a cup of instant mashed potato flakes into the hot liquid. The flakes will rapidly absorb excess moisture, thickening the sauce while also adding a subtle richness and heartiness to the overall dish. Start with a smaller amount and add more if needed, allowing a few minutes for the flakes to fully absorb the liquid.
2. Prepare a Cornstarch Slurry: A cornstarch slurry is a classic, highly effective technique for thickening sauces and stews without altering their flavor. To create one, combine 2 tablespoons of cornstarch with 3 tablespoons of cold water in a small bowl, whisking until a smooth, lump-free mixture forms. Gradually stir this slurry into the hot chicken pot pie filling in your slow cooker. Once added, replace the lid and allow the pot pie to cook for an additional 10 to 30 minutes. The heat will activate the cornstarch, causing the sauce to thicken beautifully.
3. Extend the Cooking Time: If time allows, simply letting the pot pie cook for a bit longer, with the lid ajar to allow some steam to escape, can naturally help reduce and thicken the sauce. Be mindful not to overcook the chicken or vegetables during this process. Additionally, remember that the filling will continue to thicken somewhat as it cools after the slow cooker is turned off, so account for this natural reduction.

Essential Tips for Crafting the Easiest & Best Slow Cooker Chicken Pot Pie

This slow cooker chicken pot pie is a triumph of creamy, hearty, and addictively delicious comfort food, but its true genius lies in its simplicity. It’s truly one of those “fix and forget” meals, with only one crucial step remaining after you’ve loaded all your ingredients into the pot: baking those perfectly golden biscuits to crown your masterpiece. To ensure you achieve the absolute best results every time and make the process even more effortless, consider these valuable tips:

• Accelerate Prep with Pre-Chopped or Frozen Vegetables: Life gets busy, and sometimes every minute counts. If you find yourself pressed for time, don’t hesitate to utilize convenience. Opt for already-chopped fresh vegetables available in most grocery stores, or reach for a bag of quality frozen mixed vegetables. While this might slightly alter the texture and flavor compared to freshly chopped produce, the time savings can be absolutely worth it, getting a wholesome meal on the table much faster.
• Always Taste and Adjust the Sauce: The homemade sauce is the foundational heart of this slow cooker chicken pot pie. Its flavor profile dictates the overall deliciousness of your finished dish. Therefore, it’s paramount to taste the sauce as you prepare it on the stovetop and adjust seasonings as you go. If you don’t love the sauce on its own, you likely won’t love the final product. Make it, taste it, tweak it with a pinch more salt, pepper, or herbs, and then add it to your slow cooker ingredients. For good measure, taste the filling again just before you top it with biscuits and pop it into the oven. This final check ensures perfect seasoning every time.
• Integrate Peas and Corn at the End for Optimal Texture: While you can add peas and corn at the beginning of the slow cooking process, reserving them until the very end, just before you bake the biscuits, helps them maintain their vibrant color, fresh flavor, and delightful snap. Overcooking these delicate vegetables can make them mushy and dull. However, rest assured, if you prefer the “set it and forget it” approach and add them earlier, the pot pie will still be incredibly delicious – it’s all about personal preference!
• Bake Biscuits Until Perfectly Golden: The recipe suggests baking the biscuits for approximately 12-15 minutes, but oven temperatures can vary significantly. The goal here isn’t to further cook the chicken pot pie filling, as it will already be tender and fully cooked. Instead, you’re aiming for beautifully risen, golden-brown biscuits that serve as the ideal, fluffy “crust.” Avoid under-baking them, as this can result in a soggy, doughy topping that detracts from the overall experience. Keep an eye on them until they reach that perfect, inviting golden hue.

Exciting Slow Cooker Chicken Pot Pie Variation Ideas & Customizations

One of the true joys of cooking this slow cooker chicken pot pie is its incredible adaptability. While the fundamental method and the homemade sauce remain consistent for the best results, nearly every other ingredient can be tailored to your personal preferences and what you have on hand. Don’t be afraid to get creative and make this recipe truly your own!

Are you a broccoli enthusiast? Feel free to add florets into the mix. Do you adore potatoes? Incorporate extra, or try different varieties like sweet potatoes for a touch of sweetness. The beauty of this recipe is its flexibility to evolve with your cravings and pantry staples.

Why Choose Biscuits Over Traditional Crust?

Biscuits offer a fantastic alternative to a traditional pie crust primarily due to their ease of preparation and their consistent, delightful texture. They deliver a fluffy, buttery topping with minimal effort, eliminating the need for rolling and shaping dough. However, if you’re a purist who still craves that classic crust, you can absolutely use a pie crust on top, baking it in the same manner as you would the biscuits. We generally do not recommend using a pie crust on the bottom of the slow cooker, as it tends to become soggy and not bake properly in the moist, slow-cooking environment.

Can You Use Pie Crust as a Topping?

Yes, you absolutely can! If you prefer a more traditional pie crust experience, simply prepare or purchase your favorite pie crust. Near the end of the slow cooker’s cooking cycle, just as you would with the biscuits, place the pie crust over the chicken pot pie filling. Then, transfer the slow cooker’s ceramic insert to a preheated oven and bake until the crust is golden brown and flaky. This method combines the convenience of the slow cooker with the classic appeal of a pie crust topping.

What About Crescent Rolls or Other Alternatives?

Crescent rolls make a wonderful and equally easy substitute for biscuits, offering a lighter, flakier texture. You can arrange them over the pot pie filling and bake them until golden. Additionally, for a semi-homemade biscuit option, you could even use a Bisquick mix to whip up quick drop biscuits to top your pot pie. The goal is a delicious, bready topping, so feel free to experiment with what you enjoy most!

Other Creative Pot Pie Variations:

• Slow Cooker Chicken Pot Pie Filling with Egg Noodles: For a delightful twist, instead of topping your slow cooker chicken pot pie with biscuits, consider serving the rich, creamy filling over a bed of hot, al dente egg noodles. The noodles soak up the flavorful sauce beautifully, transforming the dish into a hearty and satisfying comfort meal that’s perfect for a chilly evening.
• Transform It into Slow Cooker Chicken Pot Pie Soup: This variation is incredibly simple and equally delicious. Once the filling has finished cooking in the slow cooker, if you desire a thinner, more soup-like consistency, you can easily turn it into a comforting soup. Simply stir in additional chicken stock, milk, or a splash of heavy cream until you reach your desired consistency and creaminess. Serve it hot, perhaps with some crusty bread for dipping, for a wholesome and flavorful soup experience.

Essential Tools and Ingredients for Your Easy Slow Cooker Chicken Pot Pie

To embark on your journey to creating this delightful and easy slow cooker chicken pot pie, you’ll need a few key items. Gathering these beforehand ensures a smooth and enjoyable cooking experience:

• A Reliable Slow Cooker or Crock Pot: This is, of course, the star of the show! We highly recommend using a 5-quart or larger slow cooker. The generous capacity ensures ample space for all your ingredients to cook evenly and allows for a substantial batch, perfect for feeding a family or for enjoying delicious leftovers. A larger pot also helps prevent overcrowding, which can lead to uneven cooking and a thinner sauce.
• Buttery Biscuits: For maximum ease and convenience, a can of refrigerated buttermilk biscuits is your best friend here. Just “pop” them open and they’re ready to bake! However, if you revel in the satisfaction of homemade baking, our easy homemade buttermilk biscuits are an excellent choice and pair wonderfully with this pot pie, adding an extra layer of homemade goodness.
• A Stovetop Saucepan: While the slow cooker handles most of the cooking, a medium-sized saucepan is essential for preparing the rich and savory homemade gravy on the stovetop. This sauce serves as the flavorful binder for all your yummy vegetables – typically carrots, potatoes, onions, and celery. Feel free to customize your veggie blend; if you plan to add more delicate ingredients like mushrooms or spinach, consider adding them halfway through the slow cooking time to prevent them from becoming mushy.
• A Little Time (Mostly Hands-Off): This recipe boasts a relatively low “hands-on” time, making it ideal for busy schedules. The beauty of the slow cooker method is that you can complete the initial prep work in the morning, set your slow cooker, and then essentially “forget it” until it’s time to finish your meal in the evening. However, remember that the slow cooker itself requires several hours to tenderize the chicken and vegetables and allow the flavors to meld. Plan ahead to ensure your meal is perfectly cooked and ready when you and your family are hungry.

Smart Tips to Make This Easy Recipe Even Easier

While this slow cooker chicken pot pie recipe is already designed for ease, there are a few clever tricks you can employ to further streamline the process, making it an even more convenient addition to your meal rotation:

Embrace Slow Cooker Liners for Effortless Cleanup: One of the few downsides of slow cooking can be the baked-on sauce and residue that adheres to the sides of the ceramic insert, making cleanup a chore. This is where slow cooker liners become an absolute lifesaver. Simply place a liner inside your crock pot before adding any ingredients. Once your delicious chicken pot pie is served, you can simply remove and discard the liner, leaving your slow cooker pot virtually spotless. It’s a game-changer for quick and easy post-dinner cleanup.

Utilize Frozen Vegetable Mixes for Speedy Prep: To drastically cut down on chopping and washing, consider using a high-quality frozen vegetable medley. Many grocery stores offer excellent frozen mixes specifically designed for stews and soups, often containing carrots, peas, corn, and green beans. You can also find frozen diced potatoes, eliminating another prep step. This shortcut is a fantastic way to get a wholesome dinner into the slow cooker even faster, especially when you’re in a mad dash.

Quick Sauce with Canned Soups (with a note on flavor): For an ultimate time-saving hack, you can deviate from the homemade roux and opt for a canned soup base for your pot pie. Combine a can of cream of mushroom, cream of chicken, or cream of celery soup with some chicken stock, then pour this mixture over your chicken and vegetables in the slow cooker. While this method significantly reduces prep time, it will alter the overall flavor profile compared to the from-scratch sauce. Near the end of the cooking cycle, stir in some milk or heavy cream to achieve your desired creamy consistency, or add a dollop of cream cheese for extra richness. This is a practical alternative for those times when speed is the absolute priority.

Your Slow Cooker Chicken Pot Pie is Freezer Friendly!

This slow cooker chicken pot pie recipe is remarkably freezer-friendly, offering two fantastic ways to prepare ahead and enjoy later. Meal prepping with this recipe means less stress on busy weeknights and ensures a delicious, homemade meal is always within reach.

Make-Ahead Freezer Friendly (Uncooked):

• For this method, you’ll be freezing the raw ingredients ready for slow cooking. Begin by dicing your chicken and chopping all your vegetables, except for the potatoes (which are best added fresh to maintain texture, though frozen diced potatoes are an option if you want to skip this step entirely).
• Place the chicken and all vegetables (except potatoes, if using fresh) into a large freezer-safe bag.
• Next, prepare your homemade sauce on the stovetop as directed in the recipe. Once cooled, pour the sauce into a separate freezer-safe bag or container.
• Label both bags clearly with the date and recipe name, and then freeze them flat.
• When you’re ready to cook, simply dump both the frozen chicken/veg mix and the frozen sauce into your slow cooker. Add your fresh quartered potatoes (or frozen diced potatoes). Cook on low as per the recipe instructions. This method saves significant prep time on your cooking day, making wholesome meals accessible even when time is tight.

Freezing Already Cooked Chicken Pot Pie from the Slow Cooker:

If you prefer to cook the entire filling ahead of time and then freeze it, this method is ideal.

• First, cook the chicken pot pie filling completely in your slow cooker, following all instructions up to the point of adding biscuits. Do NOT add the biscuits at this stage.
• Allow the filling to cool completely. Once cool, transfer the pot pie mixture into freezer-safe containers or, for easier reheating and serving, into foil pans. Ensure containers are tightly sealed to prevent freezer burn.
• When you’re ready to enjoy, thaw the frozen filling overnight in the refrigerator.
• To reheat, transfer the thawed filling to an oven-safe dish. Heat it in a preheated oven at 350°F (175°C) for approximately 45 minutes, or until it is thoroughly heated through and bubbling.
• Only then, place your fresh or thawed biscuits on top of the hot filling and continue baking for another 12-15 minutes, or until the biscuit tops are golden brown and cooked through. This two-step reheating ensures both the filling and the biscuits maintain their ideal texture.

What to Serve Alongside Your Hearty Slow Cooker Chicken Pot Pie

Our slow cooker chicken pot pie is a wonderfully complete and satisfying meal all on its own, boasting protein, carbohydrates, and a generous array of vegetables. However, complementing it with a light, fresh side dish can elevate the dining experience, adding balance and a refreshing contrast to its rich, creamy flavors. Here are some excellent suggestions:

• Crisp Green Salad: A simple, vibrant green salad with a light vinaigrette is always a perfect pairing. Its freshness cuts through the richness of the pot pie beautifully.
• Summer Salads: For a touch of elegance, consider a seasonal salad like this delightful Peach Burrata Summer Salad, offering sweet and savory notes that surprisingly complement the savory pot pie.
• Cucumber and Tomato Salad: A classic, refreshing choice such as this tasty cucumber and tomato salad adds a cool, tangy counterpoint, perfect for balancing the hearty flavors.
• Steamed Green Beans or Asparagus: For a simple vegetable side, lightly steamed green beans or asparagus, perhaps tossed with a squeeze of lemon and a sprinkle of salt, offer a fresh, bright addition without being too heavy.
• Crusty Bread: While the biscuits serve as a topping, a side of warm, crusty bread can be wonderful for soaking up any extra creamy sauce.

More Delicious Slow Cooker Inspiration:

If you’ve fallen in love with the ease and flavor of slow cooker cooking, here are a few more fantastic recipes to inspire your culinary adventures with your crock pot:

1. Mouthwatering Slow Cooker Pulled Beef
2. Low Carb Zuppa Toscana (Keto-Friendly)
3. Effortless Beef Tips and Gravy
4. Creamy Slow Cooker Beef Stroganoff

Video Guide: Crafting Your Perfect Slow Cooker Chicken Pot Pie

Crock Pot Chicken Pot Pie

Crock pot chicken pot pie is creamy, delicious, comfort food made easy in the slow cooker so it is ready when you are.

4.55 from 24 votes

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Course: Main, Main Course, Main Dish

Cuisine: American

Keyword: chicken pot pie, crock pot chicken pot pie, slow cooker chicken pot pie

Prep Time: 20 minutes minutes

Cook Time: 6 hours hours

Total Time: 6 hours hours 20 minutes minutes

Servings: 8

Ingredients

• 16 ounces refrigerated buttermilk biscuits (approx. 8 biscuits)
• 4 boneless skinless chicken breasts halves (cut into 1-inch cubes, about 2 lbs total)
• 1 lb red potatoes (quartered or diced into 1-inch pieces)
• 1 cup baby carrots (chopped)
• 1 cup celery (chopped)
• 1 medium onion (diced)
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup petite peas (fresh or frozen)
• 2 teaspoons garlic powder
• 1 teaspoon celery salt
• 1 teaspoon ground black pepper
• 1 cup chicken stock (for the slow cooker base)

For the Homemade Sauce

• 3 tablespoons unsalted butter
• 3 cloves fresh garlic (minced)
• 1/2 cup all-purpose flour
• 1 1/2 cups chicken stock (for the roux)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried oregano
• Pinch of paprika
• Kosher salt and freshly ground black pepper (to taste)

Instructions

• Spray the inside of your slow cooker with non-stick cooking spray for easy cleanup.
• Combine the cubed chicken, quartered potatoes, chopped carrots, diced onion, chopped celery, garlic powder, celery salt, and black pepper in the slow cooker. Pour 1 cup of chicken stock over the ingredients.
• Secure the lid on the slow cooker and set it to a low heat setting.
• While the slow cooker begins its work, prepare the sauce on the stovetop. Melt the unsalted butter in a large saucepan over medium heat.
• Add the minced garlic to the melted butter and cook, stirring frequently, until it becomes fragrant, which usually takes about one minute. Be careful not to burn the garlic.
• Whisk the all-purpose flour into the butter-garlic mixture, creating a roux. Continue to stir and cook for 1-2 minutes until the roux starts to turn a light golden brown, ensuring any raw flour taste is cooked out.
• Gradually whisk the remaining 1 1/2 cups of chicken stock into the roux. Whisk continuously to prevent lumps from forming.
• Once the mixture is smooth, stir in the dried thyme, dried parsley, dried oregano, and a pinch of paprika.
• Continue to cook the sauce, stirring occasionally, until it has thickened to a consistency similar to a creamy stew. This process typically takes about 5-10 minutes.
• Taste the sauce and season generously with kosher salt and freshly ground black pepper to your preference.
• Carefully pour the prepared sauce over the chicken and vegetable mixture in the slow cooker. Stir everything together gently to ensure all ingredients are coated. Replace the lid and continue to cook on High for 4 to 5 hours, or on Low for 6 to 8 hours, until the chicken is tender and the vegetables are cooked through.
• When there are approximately 15-20 minutes remaining in the cooking time, gently stir in the corn kernels and petite peas. At this point, preheat your oven to 350°F (175°C).
• Once the slow cooker cooking time is complete, turn off the appliance. Open the tube of refrigerated biscuits and carefully arrange them evenly on top of the hot chicken pot pie mixture within the slow cooker’s ceramic insert.
• With caution, remove the ceramic inner pot from the slow cooker base. Place the ceramic pot directly into your preheated oven. Bake for 12 to 15 minutes, or until the tops of the biscuits are beautifully golden brown and fully cooked.
• Ladle generous portions of the hot slow cooker chicken pot pie mixture into bowls, ensuring each serving gets a fluffy, golden biscuit on top. Serve immediately and enjoy!

Notes

To help the peas and corn retain their vibrant color and slightly crisp texture, you have the option to add them towards the very end of the slow cooking process, just before transferring the pot pie filling to the oven for the biscuit topping. However, rest assured that the recipe yields delicious results regardless of when you incorporate the peas and corn.

Our recipe card software calculates these nutrition facts based on averages for the above ingredients, different brands, and quality of produce/meats may have different nutritional information, always calculate your own based on the specific products you use in order to achieve accurate macros for this recipe.

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